Plantation Stiggins Fancy Pineapple Rum 70cl, 40% ABV Fruit-infused Rum

Product Information

This brand is essentially Plantation’s slightly more approachable (but unsweetened) take on the higher-ester, funkier Jamaican rum that is so beloved by the rum community, and increasingly being discovered by the average consumer. This is a 100% pot still blend of rums from Jamaica’s Clarendon and Long Pond distilleries, coming from John Dore and Vendome pot stills, lightly aged for 1-3 years tropically and then married for 1 years in France in Ferrand casks previously used to mature cognac. In this way, Plantation puts their signature spin on this Jamaican rum, although in this case there’s no dosage, which is what makes this one “special dry.” Fans of Jamaican “funk” should know that this one is modestly estery, at 156 g/hL AA. Still, it’s a fine mixer for your next poolside drink. And for what it’s worth, the price is pretty reasonable for both expressions. Rum s krásnou mahagónovou farbou vonia po klinčekoch, škorici, vanilke a hnedom cukri s dubovými tónmi. Chuť je intenzívna, dominuje karamel, čokoláda, káva, slivky a pomaranče a korenistý nádych klinčekov v kombinácii s karamelizovanými jablkami a pečenými banánmi. To všetko pocítite vtedy ako ho budete dlhšie ochutnávať po malých dávkach. Krátke zhodnotenie Coke goes well with Pineapple Rum if you like sweet drinks because Pineapple Rum has a sweet and fruity flavor, and when mixed with Coke which is also sweet will result in a very sweet drink. Let’s Get Mixing! Rum peknej zlatej farby je sladkavý vo vôni aj chuti (pridáva sa 16 gramov cukru na liter). Vo vôni sa objavuje hlavne vanilka a sladké drievko, trochu dymu… Je inak pekne hladká a vláčna, pekne navnadí na ochutnávku. V zaguľatenej chuti sa samozrejme musí prejaviť spomínaná vanilka, ale sú tam aj drevené tóny v pozadí s marhuľou a lieskovým orieškom. Dozvuk príjemne sladkastý, krátky. Krátke zhodnotenie

Always the alchemist, Plantation has created a “dark” rum by blending their 10-15 year aged Jamaican rum together with 1-3 year aged Barbadian twin column and pot still rum. A sweet and full-bodied rum, Plantation Gran Anejo opens with spiced toffee and vanilla. Mid-palate reveals nutmeg and cinnamon. A smooth and long finish of toffee, tobacco, woody notes SummaryWhat I love about this drink, and daiquiris in particular is that you can do so much to very easily mix them up. The spirit of this fictitious character inspired a brand new style of rum. But despite being macerated and purified in pineapple, Plantation Stiggins’ Fancy doesn’t taste particularly like pineapple. You could taste its subtle notes, but it’s far from a pineapple-flavored rum.

The production process for pineapple-distilled rum in the Rum Quay was simple. To start, the juice was extracted from the pineapple with a press. Next, the rum is soaked in the pressed pulp for multiple weeks. Before being casked or bottled for export, the pineapple-infused rum and pulp are thrown into blending vats with normal rum. How is Pineapple Rum made today?Other ingredients you may taste in your pineapple rum include soft brown sugar, nutmeg, and cinnamon. You may also taste some additional sweetness if the pineapples in your rum were roasted or candied.